A Snow Covered Morning on the Farm

  I know there are those of you who have a snow cover most of the winter.  We do not have a lot of snow but this morning it was such a pretty snow I wanted to share with you.

This is the view from our front porch looking down one of the roads we use to access areas of the farm.

                      The trees are covered with the wet snow and are heavy with the weight.

The clothes line was covered with snow but it fell off quickly, I could hang laundry today if the weather folks were not promising us a mix of rain and snow later.

Another view through our woods, even the land we are clearing looks pretty covered with snow.

The ladies were fed and watered, their barn is dry, why do they prefer to be outside eating pines branches?

              The Redbud tree is covered with snow and in just a few days it will be in bloom.

Mr. Bootsie was outside at midnight cleaning the snow from the cold tunnel, what is on top fell between midnight and morning.  

A country lane, this is our driveway this morning, if you follow this you can find your way to the highway.  Thank you for sharing my snowy morning walk.  I must tell you before I had the pictures posted, the trees were losing the snow.  This was such a pretty picture to wake up to, Mother Nature never lets us down!!!

Triple Creek Farm, March 23, 2013

Winter, Spring, we have a little bit of weather representing each season.  This time of year the weather seems to have a difficult time making decisions about each day.  I am so ready to get things going in the garden.  The land is very wet.  I was checking onions and found a number of them rotten, the land is like a sponge.  If we do not get them planted we will not have a harvest.  So, I am taking chances and planting them, I do hope we have an onion crop.  The ones planted last fall are doing good.  March is time to feed the onions plants, the final feeding, but I am not sure what I am going to do, I use a dry root vegetable food I will be watching the weather.

IN THE KITCHEN

Baked potato soup filled my pot, I was so pleased to see we have leftovers for a second meal.  Worked on the oatmeal bread recipe,  I make a loaf using all purpose flour and we decided we did not care for it.  We much prefer the bread made with unbleached bread flour.  I, also, made burger buns I cut the dough into 12 pieces, let rise and baked for about 40 minutes, they are quite tasty.  Cleaning the freezer, we enjoyed spinach pizza.  There was one salad made with lettuce and onions from the garden with a soft fried egg on top, this is so tasty you do not need to add dressing as the egg yolk makes the dressing.


ON THE FARM

Mr. Bootsie worked the roads this week.  This winter has been hard on the roads and gravel is needed.  He hauled in a load and worked the low spots.  It is much to wet to try and bring in a large dump truck at this time.

Friday morning was the first time all of the goats have eaten together,  they had breakfast in the new goat barn.  First meal for Hershey and Gracie in the barn as well as first time eating with new ladies.  All went well, no one walked away from their bowl until it was empty and they ate at the same speed so this was a non-event.  They ate, drank water and went outside to eat more of the pine.  We are bringing them limbs from the pine trees we loss during the storm.  This puts another step in our cleanup but the ladies are enjoying the pine needles and eating the bark from the limbs, good food for them and I am pleased to make my day a little longer because they are enjoying our rubbish.  Tonight, Saturday, we have all 4 of the ladies in the goat barn together.  I checked on the about 8:30 p.m., they were all laying down, this is such a big adjustment for all of the ladies, including me.

We purchased a wagon a few years back knowing the bed was not in good condition.  I could see this wagon would make a wonderful logging wagon for us.  We have woods which need to be thinned, the dead trees taken down and making a place we can enjoy by cleaning the forest floor.  One project off the Honey Do List.  Logging Wagon is ready to roll, waiting for the ground to dry, pack a lunch and have fun in our woods gathering wood for next winter.   I am sure we shall find many other uses for the wagon,  I must confess, I feel like it is Christmas morning and the long await present I wanted is under the tree.  A logging wagon in our pole barn!!!

IN THE COOP

The coop is the most content place on the farm.  Oatmeal for breakfast for the girls and Tweedle.  In the afternoons they receive a large bucket of chickweed.  Hawks are flying over during the day so the girls are staying in the runs most of the time.  We feed them and they give us eggs.  Deedle laid her 7 duck eggs again this week.  Production is picking in the chicken coop, 46 eggs were collected this week.

IN THE GARDEN

 Spinach in the tunnel

Maybe it is better that I have no idea about what I am doing in the cold tunnel.  The plants are looking delicious.  I picked all of several lettuce plants.  There is lettuce coming up and I will be transplanting this to the tunnel.  We can have frost here until around Mother's day.  I will plant somethings in the tunnel to ensure being able to harvest.  The peas I planted in the tunnel are starting to take off on their own.  I planted kale plants in the garden, covered with floating row cover and plastic.  The row covers are being pulled back to water as this land is quite dry.  I was pleased with how good the kale was looking after two days.  Bedding plants are coming up and I am, also, up potting to have a lager root system and the plants be stronger when they are installed in the garden.  The garlic and onions are looking wonderful.  Blue podded and dwarf gray sugar peas were planted on Friday, these are not in the tunnel.  Peas should be planted when the daffodils are blooming.  I have never started squash plants inside but this year I am going to do this, I am trying to beat the stink bugs.  I would like to harvest some squash this year.

IN CLOSING

We have now been living on our little farm for 7 years.  Mr. Bootsie hung a cabinet this week which moved here with us and has been sitting in a corner for 7 years.  I have hopes of lots of projects being completed   Both of us were very involved away from the farm the first years, I settled in about 2 years ago and Mr. Bootsie this January.  I would like to think we are going to work together and accomplish much.  This has been my dream and he is now starting to see why farming is so rewarding. The man who never cared for a salad with lettuce said to me this past week,  "I have eaten lettuce before, there is no flavor, but the lettuce from the cold tunnel you can taste, it is loaded with flavors."  For me, this is what makes me enjoy all of the work, time and effort I put into the garden.

If you do not follow us on Facebook there is a link at the top of the page.  I try to post something there on a daily basis about the activities on our little farm.  Come visit, share your thoughts and suggestions with me and lots of others who follow our page.  This week, because of Facebook, we are sharing seeds for a crop we grow with another farm.  I know many of you have opinions about the social network, here on our little farm we use it as another tool in our box to help us learn from others.

Please note when you see words a different color, you can click on it and it will connect you to a reference,  such as oatmeal bread recipe, the recipe appears.    

Triple Creek Farm, March 16, 2013

When the first flower blooms you know Spring cannot be far behind.  After the snow of last week and the spring days of this week, I am so ready.  I was out in the cold tunnel working on my plants and inside working with the seedlings, my garden cannot come quick enough for me.  I did get excited Monday afternoon when I found these crocus blooming.  I have been watching birds come into the flower beds, bluebirds, cardinals, bluejays and some I am not sure who they are, collecting the overwintered grasses to work their nest with.  I must start cleaning the beds but maybe I will wait for a few days and let birds harvest more of the plants.

IN THE KITCHEN

This week I have not done a lot of cooking,  baked a loaf of oatmeal, whole wheat bread and it was delicious.  In my effort to empty the pantry I made a pesto, Dried Tomato Pesto which Mr. Bootsie said was a very good dish, loaded with flavors.  He does not eat much pasta but he had 2 helpings of this pasta and was putting the pesto on a pepperoni pizza.  I was told do not loose this recipe.

ON THE FARM

The goat barn is coming along.  The pasture door is finished, a window had been put in up high to let some light in and a little drop door has been installed to the outside so we can look in without bothering the girls.  The outside door has been in place and the girls are using it daily, I hope this will make the change easy for them.  Roof has been finished, we have started using the barn but not for the girls you know about.  We have been blessed with two wonderful new girls.  They are mini mixed Nubian and Alpine.  Belle and Lacie came to live here on Tuesday.  Things have been interesting.  There is a pecking order in the goat pasture this week.  At nighttime, they are bedded down in different barns.  During the day they are
in the same pasture.  They are doing better everyday.  The barn is being changed a little each day to make it a more usable.  A roof vent has been installed, protected with rat wire and a trap door on pulleys to have air movement in the barn and I know the girls are safe at night.  We found out we need to be able enter the barn through all of the doors and latches are being put on them.  We will in time get this working for us.  The girls have been helping with clean up from the storm, they await another load of pine limbs to nibble through.  Our roads which we use to get around have all been opened and the drives are all opened again.  We have lots of pine to do something with.

IN THE COOP

Everything is good in the coop, there is no one wanting to become a mother hen at this time.  I am thinking I will be getting some baby chicks when things settle down in the goat pasture.  They just keep on laying, I keep gathering and this week I gathered 45 eggs.

In the duck run, they are busy hunting in the ground, Deedle is always dirty, Her face needs to be washed every time I go to the run.  She is one happy duck and just keeps on laying 7 eggs every week. I never knew a duck would lay that many eggs.

IN THE GARDEN

The onions and garlic are growing.  Lettuce in the cold tunnel is wonderful.  I planted broccoli in the tunnel this week along with some snow peas I had sprouted and started in peat cups.  Those things never work very good for me.  I had a few peat cups left and just needed to use them up.  Bedding plants are growing.  I can see my work is getting ready to start.

IN CLOSING

On my walk, this morning (Saturday),  I found more flowers blooming.  I love the mini iris and daffodils and they are blooming.  Mr. Bootsie is busy working on water running, everywhere we need it.  By the end of the day,  the hoses will be connected and no more gallon jugs of water to carry everywhere.  For me that is as good as a night out on the town.  I can water the tunnel and get it as moist as it needs to be without having to make lots of trips to my water source.  The plants can come out and go into the cold frame and the temperatures every night this coming week will be above freezing.  Wednesday Spring begins, WELCOME, WELCOME, WELCOME how I have waited for you to come.  I knew it was coming the flowers alerted me.    

Triple Creek Farm, March 9, 2013

I have missed being able to share with you, this past week there were computer problems.  We did not get a lot of work completed this week.  Monday, we went into the big city to pick up a new device for the computer and some provisions in case the promised storm came our way.  Storm arrived about 10 on Tuesday evening.  Wednesday morning we loss electric power and land line telephone.  Snow left around 4 Wednesday afternoon and there were about 6 inches on the ground.  Around 4 on Friday afternoon the electric power was fixed and the telephone was working on Thursday evening.

I must say, I have a lot of respect for those who farmed before our lives became so easy.  Every time I needed to wash dishes I needed to heat up water on the wood stove.  The wood stove was a blessing as it kept us warm, heated water and we able to make something to eat on it.  We had several trees come down and with 2 roads coming into the property we had always thought we could use one of them.  Not with this storm, both roads were blocked with trees downed.  So, the main road was opened and next week we will be cleaning up the down trees.  Not one tree was good for fire wood, one tree was a cedar and this will become a fence post.  

The goats and chickens had no interest in coming out in the snow.  We just feed them twice a day and they stayed in the coop and barn.  But the ducks were in the pond swimming when the temperature was above freezing and they spend the days under the chicken coop where there was nothing falling on them. 

IN THE KITCHEN

I had put corned beef in a brine and the 10th day was Monday afternoon.  I cooked the beef on Tuesday and I was pleased with the results.  I will be making more of the corned beef as both of us were impressed with the flavor of the meat and how good it tasted.  I made corned beef hash with eggs for breakfast one morning. 

The soup this week was vegetable beef and I was so pleased it was in the fridge and we could just put a pan of soup on the wood stove and heat it for a meal.  

IN THE COOP

The girls do not let us down and they laid 43 eggs this week.  There were 7 ducks eggs collected.

IN THE GARDEN

The cold tunnel made it through the snow,  Mr. Bootsie cleaned all of the snow off,  Wednesday morning,  as the tunnel was sagging.  He was able to push it up and add some extra support, with another cleaning of snow Wednesday afternoon the tunnel made it through this storm with no problems.    I am working bedding plants and thinking about springtime gardening.  

IN CLOSING

As I look back over this week, I am thankful all went well.  This is the first snow with ducks and goats, they seem to know what to do to take of themselves and we just follow their lead.  I learned quite a lot and planning in the future will be quite a bit easier.  Now we will be cleaning and waiting for the land to dry so we can get the garden it.  It is almost time to plant potatoes, the land is much to wet at the present to even think about potatoes.  

Thank you to those of you who continue to follow our post, check things out on facebook and e-mail me.  I do enjoy your comments.  I am excited about spring on our little farm and of course, sharing the adventure with you.  

Triple Creek Farm, Feb 23, 2013

Talk about taking the wind out of your kite!!!  Mind laid flat down on the ground, Sunday evening 2 weeks ago I crashed into the biggest thickest wall ever.  I thank goodness that most of the time I am able to miss out on all of the free flues and colds people love to share with one another.  And yes, they love to share at the grocery store, Run in, blowing nose and getting orange juice.  Touching every container because they need a special one.  How many of us wash the container the orange or milk comes in?  No, we just put all of those germs in the fridge and let them party with our fresh veggies and deli products.  Grab the hand sanitizer and say I have taken care of this.

I know that my wall was not the flu or a cold, I think it was time for me to take a rest, much needed one.  We have been here 7 years in March and I have not had any rest.  I was the care giver of 2 older seniors until they left us, neither lived with us but I was responsible for being sure they had what they needed and all of the medical appointments.  Right into having animals here on the farm .  I had been so busy for 4 years I had forgotten how to stop, relax and enjoy what we have.  In the last 3 years I managed to sit with chickens in the evening for about 1 hour most days and that helped me.  Along came another crisis and my friend was losing his life and wanted me to take care of his goats.  We did not have fence or a barn and we hurried to get the fence in, barn is still being worked on.  Goats are happy and that is all that matters.  

I made it through the last 2 weeks with the help of Mr. Bootsie who just took over.  I knew the boy could do it if he wanted to, He knew it was important to me and I would get up before I should to take care of my crew if I thought it was necessary.  This was a learning experience for me.  My animals looked at me as if why are you here, we are glad to see you but we are doing great and great they were.  He is a generous farmer, fed them more treats than they should have but they were happy animals when Momma returned.  My bedding plants were sprayed and taken care of.  I remember hearing him say one day he was misting something.  I may have hit a wall but I had an awakening, I have help and he is willing.  

IN THE KITCHEN

I am trying something new.  Making our own corned beef.  I found a cut of meat I thought would be good and now it is in the brine.  I think making corned beef may be like making pickles except you do it in the fridge.  It will be in the brine for 10 days after which I will be cooking it.  Only time will tell. 

ON THE FARM

Mr. Bootsie has been doing some work.  We have a wonderful passion flower arbor but we are trying to hide something we do like looking at all the time we sit on the porch.  The arbor was put in with the idea we would add to it.  Mr. Bootsie found behind a local store, a rack which he has added to arbor.  It will almost double the size of our arbor.  Wonderful find, improvements with no cost.  

The goat barn is coming along, the 2 ends are finished and 1 side has the door made for it.  

IN THE COOP

The girls are able to keep things going as long as they are fed and watered.  I use the deep straw method and the coop stays clean.  We do pick up all the litter we can but there is not a lot.  The duck house needs to be cleaned weekly and Momma duck is not a happy when the straw is changed.  

Egg production is returning, this week the girls laid 48 eggs.  There were 7 ducks eggs, that girl is dedicated, I must say I am amazed.

IN THE GARDEN

I did visit the cold tunnel this week and water everything.   You can see the plants are thinking about warm weather.  Bedding plants are looking good and waiting for me to say it is time to install.

IN CLOSING

Farm life is good.  I am making the rounds and the animals are ready for some warm weather.  I am ready to start walking the goats and letting them out to graze.  Thinking about what we are going to add to the flocks this year.  Right now,  I am thankful I was able to get the wall out of my way and see what wonderful things are happening right here on our little farm.

Triple Creek Farm, February 16, 2013

I know this is a week late, but I just wanted to give the egg count for last week.

IN THE COOP

Total chicken eggs collected 46 and 7 ducks eggs.

IN CLOSING

I decided to crash for a few days and the journey back has been long and slow.  I hope to have the week in review post up this coming weekend.  Thanks for following our farm and being interested in what is happening here.  For the many well wishes I want to Thank You.  As I get stronger every day I am very Thankful for friends like each of you.

Triple Creek Farm, February 9, 2013

Mr. Bootsie bought home many things after 20+ years of employment at the same place.  He was not in the mood to unpack this treasures and put them away until Tuesday of this week.  I think his mind has cleared and he is not thinking of being any place but here on our little farm.  He had talked about working a few days a month but that subject has not been mentioned in a while.  I must say he has made the adjustment well.  Checking on the animals, bringing in the eggs several times a day are some of the things he spends his time doing.  I await the garden this year.  I know how excited I get for the first of everything, usually know which plant and watch very close to be sure I collect the first of each veggie.  I think my day is going to have to start real early to be in front of Mr. Bootsie.

IN THE KITCHEN

I made pumpkin bread with frozen pumpkin.  I am going to be freezing my pumpkin a little differently, my recipe calls for 2 cups pumpkin and 2/3's cup of water.  I have decided to package 2 and 2/3's pumpkin in my freezer packages.  I used a package with 2 cups of pumpkin flesh in it but, after thawing there was only about 1 and 3/4 cups of pumpkin and lots of juice, enough to make the 2/3 cups of water.  Now I had juice with a small amount of pumpkin with residue in it, I thought my bread would be much more tasty using this and not plain water. Needless to say, Wow, this was the tastiest pumpkin bread I have ever made. Here is the recipe for pumpkin bread.

I made a pot of beef barley soup on Friday, and tried a recipe, one hour French bread which was very tasty and I came in from the chicken coop at 5:30 started making this bread and we were eating supper before 7, I am pleased as this is almost a quick bread.

ON THE FARM

Mr. Bootsie went to the mill and came in with a load of lumber to work on the barn construction and to repair some of the raised beds.  He has more lumber to pickup from the mill.  He is working on the barn for the goats.  This is a much needed project as they need a safe home if we are going to breed the girls.

IN THE COOP

Wednesday evening, I noticed my Eva eating oyster shell.  She was my last to molt.  I was so pleased because the coloring has returned to her comb and I know she will be laying really soon.  Thursday morning, when the girls were let out there was no Eva, I found her on the nest.  Checking for eggs later in the day,  there it was.  One BIG pretty white Eva egg, she is the only girl who lays a white egg.  Now we have everyone back on line.  I have eggs, I have a fridge full of eggs.  Hen eggs and ducks eggs what a wonderful problem to have.  Oh, I had better remember, if they go broody they stop laying.  I am sure I will have a few broody girls during the spring.

This week 44 hen eggs were gathered.  The faithful duck laid 7 more eggs.

IN THE GARDEN

I just could not stand it any longer and the broccoli plants were just getting too large.  Black plastic placed over a worked bed.  Five broccoli plants installed, covered with milk jugs and thick row cover.  Will they make it?  I really do not know, will I?  Yes, I have something in the garden to check on daily and that pleases me so much.

I have been planting seeds to grow by the wood stove all week.  Planted on Sunday and up Saturday were cayenne peppers.  I used my seeds from one of the pods I saved from last season.  I just broke the pod open and planted the seeds.  What an easy way to save seeds.

IN CLOSING

I found lilac buds this week, the robins are back and the hawks are doing their dance in the sky.  Bluebirds are working in the garden area.  When we first purchased this land there were not many birds around but our bird population is growing.  We have resident red-headed woodpeckers and lots of little birds which winter here.  In the greenhouse plants are starting to come alive.  The earth is awakening from it's winter rest.  I am so ready to see what wonderful things happened over the winter.  Have a lovely week thinking about springtime at your place.